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Pinched!
from
www.kraftrecipes.com
Crabmeat Parsley Dip
INGREDIENTS
•
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1/4 cup milk
•
2 Tbsp. KRAFT Thousand Island Dressing
•
1 can (6 oz.) crabmeat, drained, flaked
•
1/2 cup chopped red pepper
•
2 Tbsp. chopped fresh parsley
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1
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