INGREDIENTS
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1 can tomato soup
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1 ½ large pkgs. cream cheese
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2 tablespoons gelatin
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¾ cup finely chopped celery
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¾ cup finely chopped bell pepper
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4 tablespoons grated onion
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1 ½ cups crabmeat (shrimp or crawfish may be substituted)
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½ cup mayonnaise
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20 drops of Tabasco
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Lemon juice
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Salt