Crabmeat Imperial
INGREDIENTS
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1/2 pound of butter
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1 cup of flour
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2 cups of milk
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1/2 cup of celery, chopped fine
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1/2 cup of mushrooms, chopped fine
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1/2 cup of parsley, chopped fine
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1/2 cups of green onions, chopped fine
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1/2 cup of pimentos, chopped fine
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2 pounds of lump crab meat
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Worcestershire sauce, to taste
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Tabasco sauce, to taste
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Salt and pepper, to taste
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Breadcrumbs
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