Crabless Cakes with Hearts of Palm & Corn
"When chopped, hearts of palm break down into shreds that look like fresh crab meat. Richard Landau seasons the hearts of palm cakes with Old Bay, vegan mayonnaise and Dijon mustard for a sensational main course...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil, plus more for frying
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2 1/2 cups fresh corn kernels (cut from 4 ears of corn)
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1/4 cup minced onion
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1/4 cup minced green bell pepper
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One 15-ounce can whole hearts of palm—drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths
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2 teaspoons Old Bay seasoning
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2 tablespoons chopped flat-leaf parsley
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1/4 cup vegan mayonnaise
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2 teaspoons Dijon mustard
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1/4 cup plus 2 tablespoons plain dry bread crumbs, plus more for coating
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Salt
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Freshly ground pepper
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