"I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
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1/2 cup reduced-fat spreadable garden vegetable cream cheese
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1/2 teaspoon seafood seasoning
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3/4 cup lump crabmeat, drained
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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5 tablespoons chili sauce