INGREDIENTS
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Ingredients
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32 wonton wrappers
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Cooking spray
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1 package (8 ounces) cream cheese, softened
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1/2 cup heavy whipping cream
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1 egg
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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5 drops hot pepper sauce
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1 cup lump crabmeat, drained
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1/4 cup thinly sliced green onions
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1/4 cup finely chopped sweet red pepper
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1 cup grated Parmesan cheese
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