"These Crab Twice Baked Potatoes are full of amazing flavor and cheesy goodness. They are going to quickly become a family favorite recipe...."
INGREDIENTS
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4 large russet potatoes (washed and piereced all over with a fork)
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1/2 tablespoon olive oil
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kosher salt
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1/4 cup unsalted butter
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1/4 cup milk ((I used skim milk))
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1/4 cup sour cream
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1 clove garlic (minced)
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 1/2 cup cheddar cheese (shredded)
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8 ounces immitation crab
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2 green onions (thinly sliced)