Crab-Stuffed Tilapia
"Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana..."
INGREDIENTS
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1 small onion, finely chopped
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1 celery rib, finely chopped
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1/4 cup plus 6 tablespoons butter, divided
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1 cup lump crabmeat, drained
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1/3 cup dry bread crumbs
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1/3 cup mayonnaise
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1 large egg, beaten
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2 tablespoons diced pimientos, drained
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1/4 teaspoon seafood seasoning
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4 tilapia fillets (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon paprika
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