Crab-Stuffed Sole

Name: Crab-Stuffed Sole
Yield: 2
Ingredients: 1 (4-ounce) can mushrooms, drained; 1 (6-ounce) can flaked crabmeat, drained; 1/4 cup (1/2 stick) butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup cracker crumbs; 2 tablespoons dry sherry; 4 sole or flounder fillets (about 1 pound); 2 tablespoons butter for dotting

Crab-Stuffed Sole was pinched from <a href="https://www.mrfood.com/Fish/Crab-Stuffed-Sole-3302" target="_blank">www.mrfood.com.</a>

"Crab-Stuffed Sole is popular in cities all along the East Coast, and one of the best recipes is this one from Savannah, Georgia...."

INGREDIENTS

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1 (4-ounce) can mushrooms, drained

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1 (6-ounce) can flaked crabmeat, drained

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1/4 cup (1/2 stick) butter, melted

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2/3 cup cracker crumbs

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2 tablespoons dry sherry

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4 sole or flounder fillets (about 1 pound)

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2 tablespoons butter for dotting

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