INGREDIENTS
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1 cup crabmeat
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1/2 cup cream cheese
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1/2 cup fresh parsley leaves, chopped
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1/2 cup green onions, chopped
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4 tablespoons Parmesan
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House Seasoning, recipe follows
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2 portobello mushroom caps, or 10 white mushrooms caps
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1/2 cup bread crumbs
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Nonstick cooking spray
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