INGREDIENTS
•
1 pound large fresh mushrooms
•
4 tablespoons butter, divided
•
1/4 cup plus 2 tablespoons panko bread crumbs
•
1/2 cup shredded fresh, canned or imitation crabmeat
•
1/4 teaspoon onion powder
•
1/8 teaspoon salt
•
1/8 teaspoon black pepper