INGREDIENTS
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Ingredients
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24 wonton wrappers
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1/4 cup butter, melted
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1 teaspoon dill weed, divided
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1/4 teaspoon garlic salt
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1 package (8 ounces) cream cheese, softened
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1 tablespoon sour cream
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1/2 teaspoon lemon juice
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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