"A fun take on a crab salad. Baked and served in an avocado!..."
INGREDIENTS
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4 oz cream cheese, softened
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6 oz crab meat (drain well if using canned meat)
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1/4 cup tomatoes, chopped
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1 tbs scallions
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1/4 tsp salt
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1/4 tsp pepper
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pinch Cayenne
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3 large ripe avocados,cut in half, pits removed
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1/2 cup parmesan cheese