Crab Strudel

Name: Crab Strudel
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, divided; 3 scallions, chopped; 2 garlic cloves, minced; 1 teaspoon curry powder; 1 pound lump crabmeat, drained and picked to remove shells; 2 teaspoons fresh flat-leaf parsley, chopped; 1 lime, juiced; Kosher salt; 1/2 teaspoon freshly ground black pepper; 10 sheets phyllo dough (such as Pepperidge Farm); 1/4 cup plain dry breadcrumbs

Crab Strudel was pinched from <a href="http://www.foodnetwork.com/recipes/crab-strudel-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, divided

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3 scallions, chopped

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2 garlic cloves, minced

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1 teaspoon curry powder

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1 pound lump crabmeat, drained and picked to remove shells

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2 teaspoons fresh flat-leaf parsley, chopped

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1 lime, juiced

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Kosher salt

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1/2 teaspoon freshly ground black pepper

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10 sheets phyllo dough (such as Pepperidge Farm)

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1/4 cup plain dry breadcrumbs

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