Crab-Spinach Egg Casserole

Name: Crab-Spinach Egg Casserole
Yield: 12
Ingredients: 8 eggs; 2 cups half and half cream; 2 cans (6 ounces each) crabmeat, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup dry bread crumbs; 1 cup (4 ounces) shredded Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 3 medium fresh mushrooms, chopped; 2 tablespoons butter or margarine

Crab-Spinach Egg Casserole was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/crab-spinach-egg-casserole-recipe-6702.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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8 eggs

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2 cups half and half cream

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2 cans (6 ounces each) crabmeat, drained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 cup dry bread crumbs

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1 cup (4 ounces) shredded Swiss cheese

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground nutmeg

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2 celery ribs, chopped

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1/2 cup chopped onion

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1/2 cup chopped sweet red pepper

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3 medium fresh mushrooms, chopped

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2 tablespoons butter or margarine

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