Crab Soup Recipe - Paula Deen
"In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup. Garnish with Parmesan cheese and chives. This delicious recipe serves 10 loved ones...."
INGREDIENTS
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1 cup freshly grated Parmesan cheese
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1/2 teaspoon white pepper
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1/2 teaspoon salt
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1/4 cup sherry
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1/2 teaspoon Paula Deen Lemon Pepper Seasoning
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1 lb picked free of shell crabmeat
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1 cup heavy cream
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1 cup milk
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2 cups fish stock
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3 tablespoons all purpose flour
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1/2 cup chopped fresh chives
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4 tablespoons (1/2 stick) butter
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2 teaspoons minced garlic
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3/4 cup chopped with tops green onion
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