CRAB SOUP
INGREDIENTS
•
1/4 c. butter
•
1/4 c. celery, chopped
•
1/4 c. flour
•
6 to 10 drops hot pepper sauce
•
5 c. skim milk
•
16 oz. flaked imitation crab meat (3 1/2 c.)
•
1/4 c. scallions, sliced
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