Crab Salad Croissants
"Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery...."
INGREDIENTS
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1 package (8 ounces) imitation crabmeat, chopped
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1/2 cup mayonnaise
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1/4 cup chopped celery
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2 tablespoons shredded cheddar cheese
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1 tablespoon finely chopped onion
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1 teaspoon prepared mustard
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1/4 teaspoon dill weed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 lettuce leaves
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4 croissants, split
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