Crab Rolls with Lemon Aioli

Name: Crab Rolls with Lemon Aioli
Yield: 8
Ingredients: 1 1/4 cups aioli or mayonnaise; 2 large celery ribs, cut into 1/4-inch dice; 2 tablespoons fresh lemon juice; Cayenne pepper; 1 1/4 pounds lump crabmeat, picked over and lightly broken up; Salt; 8 hot dog buns or 16 mini brioche rolls, split; 8 Boston lettuce leaves, sliced

Crab Rolls with Lemon Aioli was pinched from <a href="http://www.foodandwine.com/recipes/crab-rolls-with-lemon-aioli" target="_blank">www.foodandwine.com.</a>

"New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses sweet crabmeat (a Louisiana staple) in lemon-scented aioli. The crab salad is wonderful piled on hot dog buns like a New England lobster roll or arranged delicately on small rolls as hors d'oeuvres...."

INGREDIENTS

•

1 1/4 cups aioli or mayonnaise

•

2 large celery ribs, cut into 1/4-inch dice

•

2 tablespoons fresh lemon juice

•

Cayenne pepper

•

1 1/4 pounds lump crabmeat, picked over and lightly broken up

•

Salt

•

8 hot dog buns or 16 mini brioche rolls, split

•

8 Boston lettuce leaves, sliced

Go To Recipe

review