Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Yield: 12
Ingredients: 2 cups vegetable oil; 5 ounces drained crab meat; 6 ounces cream cheese, at room temperature; 1 clove garlic, minced; 1 green onion, thinly sliced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; dash of lemon juice; 12 egg roll wrappers

Crab Rangoon Egg Rolls was pinched from <a href="http://pintsizedtreasures.com/crab-rangoon-egg-rolls/" target="_blank">pintsizedtreasures.com.</a>

INGREDIENTS

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2 cups vegetable oil

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5 ounces drained crab meat

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6 ounces cream cheese, at room temperature

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1 clove garlic, minced

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1 green onion, thinly sliced

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1 teaspoon Worcestershire sauce

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1/2 teaspoon salt

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dash of lemon juice

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12 egg roll wrappers

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