Crab Rangoon Egg Rolls Recipe by Tasty

Name: Crab Rangoon Egg Rolls Recipe by Tasty
Ingredients: 6 oz cream cheese, room temperature; 1 ½ teaspoons sugar; 2 teaspoons light soy sauce; 1 pinch kosher salt, plus more for sprinkling; 8 oz fresh lump crab meat, shredded; ⅓ cup scallions, thinly sliced; 12 square wonton wrappers; 1 large egg, beaten; peanut oil, for frying; sweet and sour sauce, for serving

"Can’t get enough crab rangoon wontons from your favorite take-out spot? Try these crab rangoon egg rolls filled with even more ooey-gooey cream cheese and crab filling, wrapped in a perfectly crispy wonton casing...."

INGREDIENTS

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6 oz cream cheese, room temperature

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1 ½ teaspoons sugar

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2 teaspoons light soy sauce

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1 pinch kosher salt, plus more for sprinkling

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8 oz fresh lump crab meat, shredded

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⅓ cup scallions, thinly sliced

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12 square wonton wrappers

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1 large egg, beaten

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peanut oil, for frying

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sweet and sour sauce, for serving

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