INGREDIENTS
•
8 oz cream cheese
•
1/2 cup mayonnaise
•
1/4 cup sour cream
•
1 tablespoon lemon juice
•
1 teaspoon Worcestershire sauce
•
1/4 cup fresh parmesan cheese
•
2 cans (6 oz) crab meat, drained
•
1 cup mozzarella cheese, divided
•
2 tablespoons fresh chives
•
1 clove garlic
•
1/2 teaspoon pepper
•
1 package wonton wrappers
•
cooking spray
•
1 tablespoon fresh chives (optional)
Go To Recipe