Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 8 oz cream cheese (1/3 less fat); ½ cup light sour cream; 1 (6oz) can lump crab meat, drained; 1 tsp honey; 1 tsp soy sauce; 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp sugar; ½ tsp salt; ¼ tsp black pepper; Wonton Chips; 24 wonton wrappers, cut into strips; Canola Oil for frying

Crab Rangoon Dip was pinched from <a href="http://dinnersdishesanddesserts.com/crab-rangoon-dip/" target="_blank">dinnersdishesanddesserts.com.</a>

INGREDIENTS

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8 oz cream cheese (1/3 less fat)

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½ cup light sour cream

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1 (6oz) can lump crab meat, drained

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1 tsp honey

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1 tsp soy sauce

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1 tsp Worcestershire sauce

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½ tsp garlic powder

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½ tsp sugar

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½ tsp salt

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¼ tsp black pepper

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Wonton Chips

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24 wonton wrappers, cut into strips

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Canola Oil for frying

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