Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 10 min
Ingredients: 12 oz. cream cheese, softened to room temperature; 1/2 c. sour cream; 1 c. Shredded Monterey Jack; 2 tsp. soy sauce; 2 tsp. sriracha; 1 tsp. garlic powder; 6 oz. lump crab; 3 green onions, sliced; Pita chips, for serving

Crab Rangoon Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a51238/crab-rangoon-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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12 oz. cream cheese, softened to room temperature

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1/2 c. sour cream

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1 c. Shredded Monterey Jack

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2 tsp. soy sauce

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2 tsp. sriracha

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1 tsp. garlic powder

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6 oz. lump crab

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3 green onions, sliced

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Pita chips, for serving

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