Crab Rangoon (Cheese Wonton)

Name: Crab Rangoon (Cheese Wonton)
Yield: 20
Ingredients: 1 pkg. wonton wrapper; water; ½ lb imitation crab sticks or lump crab meat; 1 (8 oz.) pkgs. cream cheese, softened in room temperature; 3 stalk scallions, finely chopped; 1 tsp Worchester sauce; 1 tsp soy sauce or ½ tsp salt; 1 tsp. sugar

Crab Rangoon (Cheese Wonton) was pinched from <a href="http://yireservation.com/recipes/crab-rangoon-cheese-wonton/" target="_blank">yireservation.com.</a>

INGREDIENTS

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1 pkg. wonton wrapper

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water

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½ lb imitation crab sticks or lump crab meat

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1 (8 oz.) pkgs. cream cheese, softened in room temperature

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3 stalk scallions, finely chopped

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1 tsp Worchester sauce

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1 tsp soy sauce or ½ tsp salt

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1 tsp. sugar

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