Crab Rangoon Cheese Ball Recipe

Name: Crab Rangoon Cheese Ball Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package (8 ounces) PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread; 1 cup (4 ounces) shredded reduced-fat cheddar cheese; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped; 3 tablespoons minced fresh chives; 24 wonton wrappers; Cooking spray; 1 teaspoon sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper

Crab Rangoon Cheese Ball Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crab-rangoon-cheese-ball" target="_blank">www.tasteofhome.com.</a>

"My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois..."

INGREDIENTS

•

1 package (8 ounces) PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread

•

1 cup (4 ounces) shredded reduced-fat cheddar cheese

•

1 garlic clove, minced

•

1 teaspoon Worcestershire sauce

•

1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped

•

3 tablespoons minced fresh chives

•

24 wonton wrappers

•

Cooking spray

•

1 teaspoon sesame seeds

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

review