Crab Rangoon

Crab Rangoon was pinched from <a href="http://rasamalaysia.com/crab-rangoon/" target="_blank">rasamalaysia.com.</a>
INGREDIENTS
1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
2 oz crab meat or 2 sticks imitation crab meat (finely diced)
1 tablespoon powdered sugar
Pinch of salt
20 wonton wrappers
Oil, for deep frying
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