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Crab Rangoon
INGREDIENTS
•
1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
•
1can (6 oz.) crabmeat, drained, flaked
•
30 won ton wrappers
•
1-1/2cups oil
•
1/3cup KRAFT Sweet 'N Sour Sauce
Go To Recipe
63
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