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Crab Rangoon
INGREDIENTS
•
1 pkg wonton wrapper
•
water
•
Filling:
•
1/2 lb. crab meat
•
8 oz. cream cheese, softened
•
3 scallions, finely chopped
•
1 tsp worchester sauce
•
1 tsp soy sauce
•
1 tsp. sugar
Go To Recipe
3
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