Crab Rangoon

Crab Rangoon was pinched from <a href="http://www.latestfood.com/2013/09/crab-rangoon-cheese-wonton.html" target="_blank">www.latestfood.com.</a>
INGREDIENTS
1 pkg wonton wrapper
water
Filling:
1/2 lb. crab meat
8 oz. cream cheese, softened
3 scallions, finely chopped
1 tsp worchester sauce
1 tsp soy sauce
1 tsp. sugar
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