Crab Rangoon

Name: Crab Rangoon
Prep time: 20 min
Cook time: 2 min
Yield: 1
Ingredients: 1 (6 ounce) can crabmeat; 6 ounces cream cheese, room temp; 1/2 tablespoon minced garlic; 1 dash Worcestershire sauce; 1/2 teaspoon salt; 1 dash white pepper; wonton skins; 1 beaten egg; deep frying oil

Crab Rangoon was pinched from <a href="http://chinese.food.com/recipe/crab-rangoon-31927" target="_blank">chinese.food.com.</a>

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them...."

INGREDIENTS

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1 (6 ounce) can crabmeat

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6 ounces cream cheese, room temp

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1/2 tablespoon minced garlic

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1 dash Worcestershire sauce

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1/2 teaspoon salt

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1 dash white pepper

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wonton skins

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1 beaten egg

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deep frying oil

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