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Crab Rangoon
INGREDIENTS
•
4 oz. cream cheese • 2 green onions, minced
•
•1/2 teaspoon fresh ginger, minced
•
•1/4 pound lump dungeness crab meat
•
•Kosher salt, to taste
•
•20 wonton wrappers
•
• beaten egg white • 2 cups canola oil
Go To Recipe
16
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