Crab Rangoon

Crab Rangoon was pinched from <a href="http://damndelicious.net/2011/07/09/crab-and-cream-cheese-wontons/" target="_blank">damndelicious.net.</a>
INGREDIENTS
4 oz. cream cheese • 2 green onions, minced
•1/2 teaspoon fresh ginger, minced
•1/4 pound lump dungeness crab meat
•Kosher salt, to taste
•20 wonton wrappers
• beaten egg white • 2 cups canola oil
Go To Recipe
review
ADVERTISEMENT