Crab Rangoon

Name: Crab Rangoon
Yield: 22
Ingredients: 5 ounces drained crab meat (fresh if you have access to it, but canned may be used as well); 4 ounces softened cream cheese; 2 tablespoons minced scallion (one scallion); 1 clove garlic minced; 1 teaspoon Worcestershire sauce; 1 ½ teaspoons toasted sesame oil; ¼ teaspoon Kosher salt; Few grinds black pepper; 24 two-inch won ton wrappers; Peanut or vegetable oil to fry won tons; Your choice of dipping sauce such as chili sauce, duck sauce or hot Chinese mustard.

Crab Rangoon was pinched from <a href="http://www.afamilyfeast.com/crab-rangoon/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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5 ounces drained crab meat (fresh if you have access to it, but canned may be used as well)

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4 ounces softened cream cheese

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2 tablespoons minced scallion (one scallion)

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1 clove garlic minced

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1 teaspoon Worcestershire sauce

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1 ½ teaspoons toasted sesame oil

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¼ teaspoon Kosher salt

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Few grinds black pepper

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24 two-inch won ton wrappers

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Peanut or vegetable oil to fry won tons

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Your choice of dipping sauce such as chili sauce, duck sauce or hot Chinese mustard.

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