Real Recipes From Real Home Cooks ®
Crab Quiche
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INGREDIENTS
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4 ounces gruyere cheese, shredded
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One 9-inch pie shell, par-baked and pricked with a fork
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1 pound fresh white crabmeat, drained
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2 scallions, minced
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1 cup heavy cream
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1/2 teaspoon grated lemon zest
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1/2 teaspoon dry mustard
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1/2 teaspoon seafood seasoning, such as Old Bay
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1/2 teaspoon salt
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Pinch ground mace
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3 eggs, beaten
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