Crab Quiche
INGREDIENTS
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1 cup jumbo lump crabmeat
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1 tablespoon of chopped chives or green onions
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2 large eggs
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2 large egg yolks
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3/4 cup whole milk
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3/4 cup heavy cream
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1/2 teaspoon table salt
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1/2 teaspoon ground white pepper
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3 tablespoons dry sherry
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pinch dry thyme
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pinch cayenne pepper
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2 Tablespoon of freshly grated Parmesan
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