Crab Pie Recipe - HotSauceDaily.com
INGREDIENTS
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2- 9″ deep pie crusts (baked 3 minutes and cooled)
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1 lb. lump crab meat *
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4 eggs
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2 Tbsp. flour
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1 cup mayonnaise
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1 cup whole milk
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8 oz. shredded Swiss cheese
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8 oz. shredded Cheddar cheese
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2 tsp. Old Bay seasoning
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1- Tbsp. finely chopped onion
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1- Tbsp. finely chopped green pepper
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* – We used backfin, and it was fine. Lump is the most expensive and not necessary.
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