crab pate'
INGREDIENTS
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1 can (10 3/4 oz.) cream of mushroom soup, undiluted
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3 tablespoons Cold water
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1 can (6 1/2 oz.) crab meat; drained & flaked
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1 cup Finely chopped celery
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1 Envelope unflavored gelatin
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¾ cup Mayonnaise
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1 pack (8 oz.) cream cheese; softened
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1 small Onion; grated
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Parsley sprigs
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