Crab Louie Salad

Name: Crab Louie Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 pint mayonnaise; 1/2 pint tomato ketchup; 1/2 cup sweet relish; 1/2 cup chopped black olives; 2 hard boiled eggs, chopped; 1 head iceberg lettuce, chopped; 8 to 12 ounces fresh picked Dungeness crabmeat; 1 avocado, peeled, pitted, and sliced lengthwise thinly; 3 tomatoes, quartered; 1/2 pound asparagus spears, cooked.

Crab Louie Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/crab-louie-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Crab Louie Salad recipe from Rachael Ray..."

INGREDIENTS

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1 pint mayonnaise

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1/2 pint tomato ketchup

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1/2 cup sweet relish

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1/2 cup chopped black olives

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2 hard boiled eggs, chopped

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1 head iceberg lettuce, chopped

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8 to 12 ounces fresh picked Dungeness crabmeat

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1 avocado, peeled, pitted, and sliced lengthwise thinly

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3 tomatoes, quartered

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1/2 pound asparagus spears, cooked.

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