INGREDIENTS
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1 (8 ounce) package linguine pasta
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1 3/4 cups water
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1/2 cup onion, diced
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1/4 cup butter
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1 1/2 tablespoons chicken bouillon granules
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1 tablespoon lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon dried parsley
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1/8 teaspoon dried oregano
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1/4 teaspoon ground black pepper
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1 (12 ounce) package imitation crabmeat, diced
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1 cup whipping cream
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1/2 cup shredded Swiss cheese