Crab-Filled Crescent Wontons
"These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Servings # 24..."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 package (3 oz) cream cheese, softened
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3/4 cup chopped cooked crabmeat
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1 tablespoon chopped green onion (1 medium)
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1/8 to 1/4 teaspoon ground red pepper (cayenne)
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1 egg white, beaten
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