Crab-Filled Crescent Wontons

Name: Crab-Filled Crescent Wontons
Ingredients: These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night. They require very little effort to prepare and were a BIG hit.; Check it out!; Just mix together some chopped crab meat (I used the imitation stuff), cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl.; Unroll a refrigerated tube of crescent roll dough on your work surface. Pinch the seams and roll it out a bit to make an even rectangle. Cut the dough into 24 squares (6 rows by 4 rows).; Divide the crab mixture evenly among the crescent squares.

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INGREDIENTS

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These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night. They require very little effort to prepare and were a BIG hit.

•

Check it out!

•

Just mix together some chopped crab meat (I used the imitation stuff), cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl.

•

Unroll a refrigerated tube of crescent roll dough on your work surface. Pinch the seams and roll it out a bit to make an even rectangle. Cut the dough into 24 squares (6 rows by 4 rows).

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Divide the crab mixture evenly among the crescent squares.

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