Crab-Filled Crescent Wontons
"Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that..."
INGREDIENTS
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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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3 oz (from 8-oz package) cream cheese, softened
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3/4 cup chopped cooked crabmeat
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1 tablespoon chopped green onion (1 medium)
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1/8 to 1/4 teaspoon ground red pepper (cayenne)
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1 egg white, beaten
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