Crab Dip Stuffed Bacon Cups

Name: Crab Dip Stuffed Bacon Cups
Ingredients: Bacon - 1 lb, cut into 4ths; Crabmeat - 1 lb lump; Cream cheese, softened - 8 ozs; Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to sprinkle on top; Old Bay - I used 2 tsp, but you can add to suit your taste.; Salt and Pepper - To taste; Mustard - 1 tsp.

Crab Dip Stuffed Bacon Cups was pinched from <a href="http://theexperimentalfoodie.com/crab-dip-stuffed-bacon-cups/" target="_blank">theexperimentalfoodie.com.</a>

INGREDIENTS

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Bacon - 1 lb, cut into 4ths

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Crabmeat - 1 lb lump

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Cream cheese, softened - 8 ozs

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Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to sprinkle on top

•

Old Bay - I used 2 tsp, but you can add to suit your taste.

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Salt and Pepper - To taste

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Mustard - 1 tsp.

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