INGREDIENTS
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8 oz light cream cheese
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1/2 cup Smart Balance® Light Mayonnaise Dressing
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Juice of lemon
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1 tsp Worcestershire sauce
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1 tsp horseradish
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Couple dashes of hot sauce
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1 tsp Old Bay seasoning
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1/4 tsp black pepper
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1 lb crab meat, picked for shells
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1/4 cup fresh parsley, chopped
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1/2 cup light mild cheddar cheese, divided