Crab Croquettes
INGREDIENTS
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1/4 cup chopped green onions
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1 tablespoon butter
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1/2 teaspoon dry mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon kosher salt
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6 ounces shelled cooked crab
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2 large eggs
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3/4 cup panko (Japanese-style bread crumbs), divided
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About 4 cups vegetable oil for frying
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Hot sauce
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