Crab Cheese Fondue Recipe
"Fresh snow crab is added to a decadent white wine cheese fondue that everyone will love at your next party or potluck...."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1/2 cup dry white wine
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6 ounces shredded Swiss cheese
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1 teaspoon cornstarch
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2 Snow Crab clusters, shelled and chopped
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3 tablespoons milk
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2 teaspoons Worcestershire sauce
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1 teaspoon snipped fresh parsley
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