Crab Casserole (Chinese Buffet)
INGREDIENTS
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PREP 20 MINS
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COOK 20 MINS
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3 cups lump crabmeat, imitation is what I use
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8 ounces cheddar cheese, shredded
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2 tablespoons onions, finely chopped
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1⁄2 cup celery, finely chopped
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4 tablespoons butter
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3 tablespoons flour
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3⁄4 teaspoon salt
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2 cups half-and-half
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1 egg, beaten
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2 tablespoons parsley, finely chopped
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1 1⁄2 cups fine breadcrumbs
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