Crab Cakes
INGREDIENTS
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1 pound crabmeat, picked free of shells
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1/3 cup crushed crackers (recommended: Ritz)
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3 green onions (green and white parts), finely chopped
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1/2 cup finely chopped bell pepper
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1/4 cup mayonnaise
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1 egg
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1 teaspoon Worcestershire sauce
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1 teaspoon dry mustard
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1/2 lemon, juiced
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1/4 teaspoon garlic powder
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1 teaspoon salt
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Dash cayenne pepper
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Flour, for dusting
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1/2 cup peanut oil
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Favorite dipping sauce, for serving
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