Crab Cakes with Spicy Rémoulade

Name: Crab Cakes with Spicy Rémoulade
Ingredients: 1 pound jumbo lump crabmeat, shell pieces removed; 2 tablespoons finely chopped green bell pepper; 1 1/2 tablespoons canola mayonnaise; 1/4 teaspoon black pepper; 2 green onions, finely chopped; 1 large egg, lightly beaten; 1 cup panko, divided; 2 tablespoons canola oil, divided; 1/4 cup canola mayonnaise; 2 teaspoons minced shallots; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh parsley; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon capers, chopped; 3/4 teaspoon white wine vinegar; 1/4 teaspoon ground red pepper; Mixed Greens Salad

Crab Cakes with Spicy Rémoulade was pinched from <a href="http://www.myrecipes.com/recipe/crab-cakes-spicy-remoulade-50400000120266/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound jumbo lump crabmeat, shell pieces removed

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2 tablespoons finely chopped green bell pepper

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1 1/2 tablespoons canola mayonnaise

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1/4 teaspoon black pepper

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2 green onions, finely chopped

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1 large egg, lightly beaten

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1 cup panko, divided

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2 tablespoons canola oil, divided

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1/4 cup canola mayonnaise

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2 teaspoons minced shallots

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1 teaspoon chopped fresh tarragon

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1 teaspoon chopped fresh parsley

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1 1/2 teaspoons Dijon mustard

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3/4 teaspoon capers, chopped

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3/4 teaspoon white wine vinegar

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1/4 teaspoon ground red pepper

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Mixed Greens Salad

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