Crab Cakes with Spicy Mayo
INGREDIENTS
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Prep Time: 20 min
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Cook Time: 18 min
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Level: Easy
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Serves: 4 to 6 servings
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1 pound crabmeat, picked free of shells
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1 cup panko bread crumbs
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3 green onions (green and white parts), finely chopped
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1/2 cup finely chopped bell pepper
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1/4 cup mayonnaise
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1 egg
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1 teaspoon Worcestershire sauce
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1 teaspoon dry mustard
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1/2 lemon, juiced
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1/4 teaspoon garlic powder
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1 teaspoon salt
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Dash cayenne pepper
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1/2 cup peanut oil
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spicy mayo
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