Crab Cakes with Sassy Tartar

Name: Crab Cakes with Sassy Tartar
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 1 (10-ounce) bottle tartar sauce; 2 teaspoons Cajun seasoning; 6 dashes hot sauce; 1 scallion finely chopped; 12 ounces lump crabmeat, drained; 1/4 cup mayonnaise; 1/2 cup herb seasoned bread crumbs; 1 tablespoon seafood seasoning (recommended: Old Bay); 1 egg; 1 teaspoon lemon juice; 10 saltine crackers; Vegetable oil, for frying

Crab Cakes with Sassy Tartar was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/crab-cakes-with-sassy-tartar-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (10-ounce) bottle tartar sauce

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2 teaspoons Cajun seasoning

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6 dashes hot sauce

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1 scallion finely chopped

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12 ounces lump crabmeat, drained

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1/4 cup mayonnaise

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1/2 cup herb seasoned bread crumbs

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1 tablespoon seafood seasoning (recommended: Old Bay)

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1 egg

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1 teaspoon lemon juice

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10 saltine crackers

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Vegetable oil, for frying

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